Shrimp delight

Yield: 6 Servings

Measure Ingredient
1 pack (8-oz) Philadelphia Brand cream cheese; softened
¼ pounds Velveeta pasteurized process cheese spread; cubed
2 tablespoons Sauceworks Sauces cocktail sauce
1 tablespoon Milk
1 can (4.25-oz) medium shrimp; drained; rinsed
¼ cup Chopped celery;
¼ teaspoon Dill weed

Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk, mixing until well blended. Stir in remaining ingredients. Spread mixture into 9-inch pie plate Bake at 375 degrees for 15 minutes. Serve with crackers chips or assorted vegetable dippers. 6 to 8 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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