Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) Philadelphia Brand cream cheese; softened |
| ¼ pounds | Velveeta pasteurized process cheese spread; cubed |
| 2 tablespoons | Sauceworks Sauces cocktail sauce |
| 1 tablespoon | Milk |
| 1 can | (4.25-oz) medium shrimp; drained; rinsed |
| ¼ cup | Chopped celery; |
| ¼ teaspoon | Dill weed |
Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk, mixing until well blended. Stir in remaining ingredients. Spread mixture into 9-inch pie plate Bake at 375 degrees for 15 minutes. Serve with crackers chips or assorted vegetable dippers. 6 to 8 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .