Shrimp delight
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) Philadelphia Brand cream cheese; softened |
| ¼ | pounds | Velveeta pasteurized process cheese spread; cubed |
| 2 | tablespoons | Sauceworks Sauces cocktail sauce |
| 1 | tablespoon | Milk |
| 1 | can | (4.25-oz) medium shrimp; drained; rinsed |
| ¼ | cup | Chopped celery; |
| ¼ | teaspoon | Dill weed |
Directions
Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk, mixing until well blended. Stir in remaining ingredients. Spread mixture into 9-inch pie plate Bake at 375 degrees for 15 minutes. Serve with crackers chips or assorted vegetable dippers. 6 to 8 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .