Shrimp delight

6 Servings

Ingredients

QuantityIngredient
1pack(8-oz) Philadelphia Brand cream cheese; softened
¼poundsVelveeta pasteurized process cheese spread; cubed
2tablespoonsSauceworks Sauces cocktail sauce
1tablespoonMilk
1can(4.25-oz) medium shrimp; drained; rinsed
¼cupChopped celery;
¼teaspoonDill weed

Directions

Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk, mixing until well blended. Stir in remaining ingredients. Spread mixture into 9-inch pie plate Bake at 375 degrees for 15 minutes. Serve with crackers chips or assorted vegetable dippers. 6 to 8 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .