Yield: 6 Servings
|1 pack||(8-oz) Philadelphia Brand cream cheese; softened|
|¼ pounds||Velveeta pasteurized process cheese spread; cubed|
|2 tablespoons||Sauceworks Sauces cocktail sauce|
|1 can||(4.25-oz) medium shrimp; drained; rinsed|
|¼ cup||Chopped celery;|
|¼ teaspoon||Dill weed|
Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk, mixing until well blended. Stir in remaining ingredients. Spread mixture into 9-inch pie plate Bake at 375 degrees for 15 minutes. Serve with crackers chips or assorted vegetable dippers. 6 to 8 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .