Shoyu dips

Yield: 1 Servings

Measure Ingredient
\N \N -==========


For each 1.5t shoyu stir in 1+ of ½ tsp grated ginger ¼ tsp wasabi ¼ tsp crushed garlic ½ tsp grated citrus peel ¼ tsp hot mustard ½ tsp tahini or nut butter 1 tsp citrus juice 13 tblsp grated daikon. Use your imagination. One book I have uses yuba in enchiladas. (I haven't tried this.) Converted by MMCONV vers. 1⅖

Similar recipes