Shoyu pork
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Belly pork including ribs and skin |
| 1 | Garlic clove; crushed | |
| 1 | 2-inch piece ginger root crushed | |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Sugar |
| 1 | dash | Salt |
Directions
Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes. Cook for 2 to 2½ hours or until pork is tender. Makes 6 servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]