Shoyu pork

Yield: 6 Servings

Measure Ingredient
2 pounds Belly pork including ribs and skin
1 \N Garlic clove; crushed
1 \N 2-inch piece ginger root crushed
¼ cup Soy sauce
2 tablespoons Sugar
1 dash Salt

Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30 minutes. Cook for 2 to 2½ hours or until pork is tender. Makes 6 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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