Yield: 8 Servings
|1 tablespoon||Salad oil|
|¼ teaspoon||Grated ginger|
|1||Clove garlic; crushed|
Clean squid and cut in half. Marinate 2 to 3 hours in sauce. Broil on both sides until done. Slice into bite-size pieces and serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .