Shoyu squid
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Squid | |
| ⅓ | cup | Shoyu |
| 1 | tablespoon | Sake |
| ¼ | cup | Sugar |
| 1 | tablespoon | Salad oil |
| ¼ | teaspoon | Grated ginger |
| 1 | Clove garlic; crushed | |
Directions
SAUCE
Clean squid and cut in half. Marinate 2 to 3 hours in sauce. Broil on both sides until done. Slice into bite-size pieces and serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .