Shoyu squid

Yield: 8 Servings

Measure Ingredient
1 Squid
⅓ cup Shoyu
1 tablespoon Sake
¼ cup Sugar
1 tablespoon Salad oil
¼ teaspoon Grated ginger
1 Clove garlic; crushed

SAUCE

Clean squid and cut in half. Marinate 2 to 3 hours in sauce. Broil on both sides until done. Slice into bite-size pieces and serve.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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