Shoyu coffee chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Chicken; cut into pieces |
| ⅔ | cup | Shoyu;(soy sauce) |
| ⅓ | cup | Brewed coffee; |
| 1 | cup | Sugar; =OR=- |
| SUGAR SUBSTITUTE equal to | ||
| 1 cup | ||
| 1 | cup | Water; |
| ½ | Inch fresh ginger root; | |
| =peeled minced | ||
| 2 | cloves | Garlic |
Directions
Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered and shake the pot once or twice during cooking. The Friendly Exchange by Adele DeiSavio, Hilo, Hawaii Brought to you and yours via Nancy O'Brion and her Meal-Master.