Lime-shoyu vinaigrette

1 servings

Ingredients

QuantityIngredient
cupFresh lime juice
¼cupOlive oil
2tablespoonsSoy sauce
2teaspoonsDijon mustard

Directions

1. Put all ingredients in a small jar and shake well. Use immediiately or refrigerate for up to 5 days. Bring to room temperature and shake well before using.

Makes ¾ cup.

Recipe by: The New Soy Cookbook - Lorna Sass Posted to EAT-LF Digest by KSBAUM@... on Mar 1, 1999, converted by MM_Buster v2.0l.