Lime-shoyu vinaigrette

Yield: 1 servings

Measure Ingredient
⅓ cup Fresh lime juice
¼ cup Olive oil
2 tablespoons Soy sauce
2 teaspoons Dijon mustard

1. Put all ingredients in a small jar and shake well. Use immediiately or refrigerate for up to 5 days. Bring to room temperature and shake well before using.

Makes ¾ cup.

Recipe by: The New Soy Cookbook - Lorna Sass Posted to EAT-LF Digest by KSBAUM@... on Mar 1, 1999, converted by MM_Buster v2.0l.

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