Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Fresh lime juice |
| ¼ cup | Olive oil |
| 2 tablespoons | Soy sauce |
| 2 teaspoons | Dijon mustard |
1. Put all ingredients in a small jar and shake well. Use immediiately or refrigerate for up to 5 days. Bring to room temperature and shake well before using.
Makes ¾ cup.
Recipe by: The New Soy Cookbook - Lorna Sass Posted to EAT-LF Digest by KSBAUM@... on Mar 1, 1999, converted by MM_Buster v2.0l.