Donburi ni shiru (dipping sauce for donburi)

Yield: 1 .5 cups

Measure Ingredient
⅓ cup Mirin
⅓ cup Shoyu
1 cup Niban dashi
MSG

TO COOK:

Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.

Remove the pan from the heat and set the mirin alight with a match.

Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature.

Serve with oyako domburi, tendon domburi and tanin domburi.

Time/Life 'Foods of the World', Recipes: The Cooking of Japan

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