Glazed shoyu chicken wings

4 Servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Chicken wings
3		Green onions; cut in 2\" piec
3	tablespoons	Dry sherry
¼	cup	Dark soy sauce
2	teaspoons	Sugar
		Sesame seeds; if desired

Directions

Remove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil. Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done. Sprinkle sesame seeds if desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****