Glazed shoyu chicken wings

Yield: 4 Servings

Measure Ingredient
1½ pounds Chicken wings
3 \N Green onions; cut in 2\" piec
3 tablespoons Dry sherry
¼ cup Dark soy sauce
2 teaspoons Sugar
\N \N Sesame seeds; if desired

Remove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil. Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done. Sprinkle sesame seeds if desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****

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