Poke aku - shoyu style
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Aku (skipjack tuna) |
| 3 | tablespoons | Fresh ginger root; grated |
| ½ | cup | Green onions; chopped |
| ½ | cup | Shoyu (soy sauce) |
| 2 | tablespoons | Toasted sesame seeds; ground |
Directions
Cut aku into ½" cubes. Combine all ingredients JUST BEFORE serving. Makes about 5 cups.
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 13, 1997