Poke aku - shoyu style

Yield: 12 Servings

Measure Ingredient
2 pounds Aku (skipjack tuna)
3 tablespoons Fresh ginger root; grated
½ cup Green onions; chopped
½ cup Shoyu (soy sauce)
2 tablespoons Toasted sesame seeds; ground

Cut aku into ½" cubes. Combine all ingredients JUST BEFORE serving. Makes about 5 cups.

NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 13, 1997

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