Yield: 4 Servings
|2 pounds||Chicken (salt and pepper; then flour and fry)|
|⅓ can||Chicken broth|
|1 slice||Ginger; crushed|
Place chicken in pan and pour sauce over it. Bake at 350 degrees for 30 to 40 minutes.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .