Shirley's brownies

1 Servings

Ingredients

QuantityIngredient
1Stick (cube) of butter
1cupSugar
4Eggs
1can(16 oz) Hershey's Chocolate Syrup
1cupFlour; sifted
½cupNuts; optional
6tablespoonsButter
6tablespoonsMilk
1⅓cupSugar
½cupChocolate chips (bittersweet)

Directions

FROSTING

Cream butter and sugar until mixed. Add eggs - one at a time. Beat well.

Pour Chocolate syrup into mix and stir in. Stir rest of ingredients into mix and put in a 13-½ x 8-¼ x 1-½ pan. Bake 25 minutes at 350 degrees.

FROSTING: Mix above ingredients together. Boil one minute. Remove from heat, and add ½ cup chocolate chips (bittersweet). Beat until chocolate chips are melted and frosting thickens. Note: We put a scoop of cool whip on these after they are cut into squares. You can make the brownies thicker or thinner by changing the size of the pan. Posted to EAT-L Digest by Elise Smith <epksmith@...> on Aug 30, 1997