Shirley's brownies

Yield: 1 Servings

Measure Ingredient
1 \N Stick (cube) of butter
1 cup Sugar
4 \N Eggs
1 can (16 oz) Hershey's Chocolate Syrup
1 cup Flour; sifted
½ cup Nuts; optional
6 tablespoons Butter
6 tablespoons Milk
1⅓ cup Sugar
½ cup Chocolate chips (bittersweet)


Cream butter and sugar until mixed. Add eggs - one at a time. Beat well.

Pour Chocolate syrup into mix and stir in. Stir rest of ingredients into mix and put in a 13-½ x 8-¼ x 1-½ pan. Bake 25 minutes at 350 degrees.

FROSTING: Mix above ingredients together. Boil one minute. Remove from heat, and add ½ cup chocolate chips (bittersweet). Beat until chocolate chips are melted and frosting thickens. Note: We put a scoop of cool whip on these after they are cut into squares. You can make the brownies thicker or thinner by changing the size of the pan. Posted to EAT-L Digest by Elise Smith <epksmith@...> on Aug 30, 1997

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