Shirley's brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick (cube) of butter | |
| 1 | cup | Sugar |
| 4 | Eggs | |
| 1 | can | (16 oz) Hershey's Chocolate Syrup |
| 1 | cup | Flour; sifted |
| ½ | cup | Nuts; optional |
| 6 | tablespoons | Butter |
| 6 | tablespoons | Milk |
| 1⅓ | cup | Sugar |
| ½ | cup | Chocolate chips (bittersweet) |
Directions
FROSTING
Cream butter and sugar until mixed. Add eggs - one at a time. Beat well.
Pour Chocolate syrup into mix and stir in. Stir rest of ingredients into mix and put in a 13-½ x 8-¼ x 1-½ pan. Bake 25 minutes at 350 degrees.
FROSTING: Mix above ingredients together. Boil one minute. Remove from heat, and add ½ cup chocolate chips (bittersweet). Beat until chocolate chips are melted and frosting thickens. Note: We put a scoop of cool whip on these after they are cut into squares. You can make the brownies thicker or thinner by changing the size of the pan. Posted to EAT-L Digest by Elise Smith <epksmith@...> on Aug 30, 1997