Sharon's brownies

Yield: 1 servings

Measure Ingredient
½ cup Butter or marg
2 eaches Squares chocolate
1 cup Sugar
2 mediums Eggs
½ cup Flour
½ cup Nuts
½ cup Raisins

Cream butter, add melted chocolate. Blend in sugar. Add beaten eggs.

Blend in flour. Stir in nuts and raisins. Pour into a greased 8x8 brownie pan. Bake at 350F for 25-30 minutes. Origin: Sharon Stevens Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-01-95

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