Yield: 10 servings
Measure | Ingredient |
---|---|
2 cups | Boiling water |
1 cup | Raisins |
2 teaspoons | Baking soda |
1 cup | Oleo (2 sticks) |
2 cups | Sugar |
2 eaches | Eggs |
2 teaspoons | Vanilla |
4 cups | Flour |
¾ cup | Chopped nuts |
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool.
In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t.
vanilla. Alternately add 4 c. flour and butter mixture to the raisin mixture. Add nuts. Bake at 325* for l hour in greased loaf pans.
Makes two loaves. Great with butter or sprinkled with powdered sugar.