Sherried stilton and green peppercorn spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Stilton; crumbled (about 3 |
| ; cups) and softened | ||
| 6 | ounces | Cream cheese; softened |
| 2 | tablespoons | Drained green peppercorns packed in brine; up to 3 |
| ¼ | cup | Medium-dry Sherry; or to taste |
Directions
In a food processor blend the Stilton, the cream cheese, the peppercorns to taste, the Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
Makes about 2½ cups.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.