Pimento cheese spread
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sharp cheddar |
| ½ | pounds | Mild cheddar |
| 2 | ounces | Pimento |
| 2 | tablespoons | Pickle relish |
| 6 | tablespoons | Mayonnaise |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Garlic salt |
| 2 | tablespoons | Onion, grated |
| Tabasco sauce to taste | ||
| Salt and pepper to taste | ||
Directions
Grate the cheeses in a food processor. Mash pimento with a fork. Combine all ingredients with a fork until well mixed, and return to the food processor until the ingredients are well blended. Spread on bread immediately if making sandwiches. It can be stored in the refrigerator and softened in the microwave before spreading. Makes 3 loaves worth of sandwiches.
NOTES : The Jackson Assembly Antiques Festival 1995 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@...> on May 29, 1997