Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 225 grams | Full-fat soft cheese |
| 2 tablespoons | Dry white wine |
| 2 tablespoons | Single cream |
| 170 grams | Stilton Cheese; rind removed, finely grated |
| 30 grams | Celery; finely sliced |
| 1 teaspoon | Shallot; finely chopped |
| 1 tablespoon | Parsley; chopped |
| \N \N | Nutmeg; freshly grated |
| \N \N | Salt |
| \N \N | Pepper |
In a food processor beat the soft cheese with the wine and cream to a smooth, creamy mixture.
Add the Stilton cheese, celery, shallot and parsley, and season to taste with the nutmeg, salt and pepper.
Form the mixture into a tight, neat roll about 1½ in. thick. Wrap in cling film, secure ends and refrigerate for about 2 hours.