Sherried cheddar cheese dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cheddar; Sharp, Shredded |
| ½ | cup | Sour Cream |
| ½ | teaspoon | Hot Sauce |
| ¼ | teaspoon | Garlic Powder |
| 1 | tablespoon | Sherry |
| 1 | tablespoon | Jalapeno Pepper; Chopped |
Directions
Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon