Yield: 1 servings
|1 cup||Shredded cheddar cheese|
|½ cup||Plain yogurt|
|1 tablespoon||Tomato paste|
|1 \N||Chopped clove garlic|
|\N \N||Salt and cayenne pepper|
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in ⅓ c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.