Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Shredded cheddar cheese |
½ cup | Plain yogurt |
1 tablespoon | Tomato paste |
1 | Chopped clove garlic |
Salt and cayenne pepper |
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in ⅓ c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.
Dawnzie dreskin@...