Cheddar-nut dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded cheddar cheese |
| ½ | cup | Plain yogurt |
| 1 | tablespoon | Tomato paste |
| 1 | Chopped clove garlic | |
| Salt and cayenne pepper | ||
Directions
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in ⅓ c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.
Dawnzie dreskin@...