Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shredded cheddar cheese |
| ½ cup | Plain yogurt |
| 1 tablespoon | Tomato paste |
| 1 \N | Chopped clove garlic |
| \N \N | Salt and cayenne pepper |
Throw everything in a food processor and blend until fairly smooth.
Spoon into bowl and stir in ⅓ c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.
Dawnzie dreskin@...