Cheddar-nut dip

Yield: 1 servings

Measure Ingredient
1 cup Shredded cheddar cheese
½ cup Plain yogurt
1 tablespoon Tomato paste
1 \N Chopped clove garlic
\N \N Salt and cayenne pepper

Throw everything in a food processor and blend until fairly smooth.

Spoon into bowl and stir in ⅓ c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.

Dawnzie dreskin@...

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