Nice n nippy cheddar dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Undiluted Carnation 2% Evaporated milk |
| 1 | pack | (125 g, 8oz) softened cream cheese |
| 1 | teaspoon | Seasoned salt |
| 1 | teaspoon | Worcestershire sauce |
| 1½ | cup | Shredded old cheddar cheese |
| Fresh vegetable dippers | ||
Directions
Combine Carnation, cream cheese, salt and W. Sauce in blender container.
cover and blend on high speed until smooth. Remove cover. Add Cheddar cheese, part at a time, blending until smooth. Scrape down sides of container if necessary. Cover and chill. Serve with fresh Vegetable for dipping. Makes 1⅔ cups.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.