Nice n nippy cheddar dip

Yield: 1 Servings

Measure Ingredient
½ cup Undiluted Carnation 2% Evaporated milk
1 pack (125 g, 8oz) softened cream cheese
1 teaspoon Seasoned salt
1 teaspoon Worcestershire sauce
1½ cup Shredded old cheddar cheese
\N \N Fresh vegetable dippers

Combine Carnation, cream cheese, salt and W. Sauce in blender container.

cover and blend on high speed until smooth. Remove cover. Add Cheddar cheese, part at a time, blending until smooth. Scrape down sides of container if necessary. Cover and chill. Serve with fresh Vegetable for dipping. Makes 1⅔ cups.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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