Nice n nippy cheddar dip

1 Servings

Ingredients

QuantityIngredient
½cupUndiluted Carnation 2% Evaporated milk
1pack(125 g, 8oz) softened cream cheese
1teaspoonSeasoned salt
1teaspoonWorcestershire sauce
cupShredded old cheddar cheese
Fresh vegetable dippers

Directions

Combine Carnation, cream cheese, salt and W. Sauce in blender container.

cover and blend on high speed until smooth. Remove cover. Add Cheddar cheese, part at a time, blending until smooth. Scrape down sides of container if necessary. Cover and chill. Serve with fresh Vegetable for dipping. Makes 1⅔ cups.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.