Southwestern cheese dip
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Plain or mexican-flavored Velveeta; cubed |
| 1 | Jar; (8 oz) process cheese spread | |
| 1 | pounds | Sliced bacon; cooked and crumbled |
| 1 | bunch | Green onions with tops; sliced |
| 1 | can | (4 oz) chopped green chiles |
| Raw vegetables or tortilla chips | ||
Directions
Place cheeses in a 1½-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips.
Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1011 by Carol Taillon <taillon@...> on Jan 14, 1998