Southwestern cheese dip

Yield: 3 Servings

Measure Ingredient
1 pounds Plain or mexican-flavored Velveeta; cubed
1 \N Jar; (8 oz) process cheese spread
1 pounds Sliced bacon; cooked and crumbled
1 bunch Green onions with tops; sliced
1 can (4 oz) chopped green chiles
\N \N Raw vegetables or tortilla chips

Place cheeses in a 1½-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips.

Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1011 by Carol Taillon <taillon@...> on Jan 14, 1998

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