Red's backwoods texas bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5⅓ | cup | Catsup |
| 1 | quart | Molasses |
| 1⅓ | cup | Decaffeinated Coffee, prepared |
| 1⅓ | cup | Cider Vinegar |
| 3 | Chipotle Peppers (Dried), chopped fine | |
| 3 | Jalapeno Peppers, chopped fine | |
| 4 | tablespoons | Dijon Mustard |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Black Pepper |
| 1 | tablespoon | Dried Thyme |
| 2 | teaspoons | Cumin |
Directions
Mix well in large pot; run through a blender in batches to thoroughtly blend. Label the sauce with date, and store in gallon jugs.
Makes 1⅓ gallons sauce.
To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.
Recipe by: P.B. Post--07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@...> on Jul 2, 1997