Seven-up cake ii

Yield: 12 servings

Measure Ingredient
1 each Box White Cake Mix
1 each Box Lemon Instant Pudding
½ cup Margarine, melted
1 can Crushed pineapple, small
½ cup Margarine
4 eaches Eggs
1 each Bottle Seven-Up
1½ cup Sugar


Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.

Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.

Combine Frosting ingredients and bring to a boil. Pour over cake while cake is still warm. Make holes in cake with ice pick and let topping soak in. Shared by MARY BOWLES, Prodigy ID# DNSR31A.

Submitted By KAREN MINTZIAS On 11-19-94

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