Yield: 12 servings
Measure | Ingredient |
---|---|
1 each | Box White Cake Mix |
1 each | Box Lemon Instant Pudding |
½ cup | Margarine, melted |
1 can | Crushed pineapple, small |
½ cup | Margarine |
4 eaches | Eggs |
1 each | Bottle Seven-Up |
1½ cup | Sugar |
FROSTING
Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.
Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.
Combine Frosting ingredients and bring to a boil. Pour over cake while cake is still warm. Make holes in cake with ice pick and let topping soak in. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94