Seven-up cake ii

12 servings

Ingredients

QuantityIngredient
1eachBox White Cake Mix
1eachBox Lemon Instant Pudding
½cupMargarine, melted
1canCrushed pineapple, small
½cupMargarine
4eachesEggs
1eachBottle Seven-Up
cupSugar

Directions

FROSTING

Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.

Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.

Combine Frosting ingredients and bring to a boil. Pour over cake while cake is still warm. Make holes in cake with ice pick and let topping soak in. Shared by MARY BOWLES, Prodigy ID# DNSR31A.

Submitted By KAREN MINTZIAS On 11-19-94