Yield: 12 servings
|1 each||Box White Cake Mix|
|1 each||Box Lemon Instant Pudding|
|½ cup||Margarine, melted|
|1 can||Crushed pineapple, small|
|1 each||Bottle Seven-Up|
Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well.
Bake in a greased, floured Bundt pan at 350 degrees for 1 hour.
Combine Frosting ingredients and bring to a boil. Pour over cake while cake is still warm. Make holes in cake with ice pick and let topping soak in. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94