Yield: 1 cake
Measure | Ingredient |
---|---|
1 pack | Lemon supreme cake mix |
1 pack | Instant pineapple pudding |
1 cup | Cooking oil |
1 large | Can crushed pineapple,>>>>> |
Drained. | |
¾ cup | Sugar |
4 eaches | Eggs |
1¼ cup | 7-Up |
2 tablespoons | Flour |
2 eaches | Eggs |
½ cup | Evaporated milk |
CAKE
FROSTING
CAKE: Mix all ingredients and pour in 3 greased and floured layer pans (8"). Bake at 350 F. until cakes test done by ususal method.
FROSTING: Combine ingredients, cook until thick. Spread over cool cake layers.