Yield: 1 cake
| Measure | Ingredient |
|---|---|
| 1 pack | Lemon supreme cake mix |
| 1 pack | Instant pineapple pudding |
| 1 cup | Cooking oil |
| 1 large | Can crushed pineapple,>>>>> |
| Drained. | |
| ¾ cup | Sugar |
| 4 eaches | Eggs |
| 1¼ cup | 7-Up |
| 2 tablespoons | Flour |
| 2 eaches | Eggs |
| ½ cup | Evaporated milk |
CAKE
FROSTING
CAKE: Mix all ingredients and pour in 3 greased and floured layer pans (8"). Bake at 350 F. until cakes test done by ususal method.
FROSTING: Combine ingredients, cook until thick. Spread over cool cake layers.