Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Margarine |
3 cups | Flour |
3 cups | Sugar |
2 tablespoons | Realemon |
5 \N | Eggs |
¾ cup | 7 Up (regualr, not diet) |
Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up.
Pour batter into well greased and floured Bundt pan. Bake at 325F for 1¼ hours.