Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Margarine |
| 3 cups | Flour |
| 3 cups | Sugar |
| 2 tablespoons | Realemon |
| 5 \N | Eggs |
| ¾ cup | 7 Up (regualr, not diet) |
Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up.
Pour batter into well greased and floured Bundt pan. Bake at 325F for 1¼ hours.