Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Margarine |
| 3 cups | Sugar |
| 5 eaches | Eggs |
| 3 cups | Self-rising Flour |
| 2 tablespoons | Lemon Extract |
| ¾ cup | Seven-Up |
Cream together margarine and sugar for 20 minutes. THIS IS IMPORTANT! Add eggs, one at a time. Add flour, unsifted. Blend in Seven-Up and lemon extract. Pour into a well-greased Bundt pan and bake at 325 degrees for 1 to 1¼ hours or until cake tests done. Very easy and very good. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94