Seven-up cake iii
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Margarine |
| 3 | cups | Sugar |
| 5 | eaches | Eggs |
| 3 | cups | Self-rising Flour |
| 2 | tablespoons | Lemon Extract |
| ¾ | cup | Seven-Up |
Directions
Cream together margarine and sugar for 20 minutes. THIS IS IMPORTANT! Add eggs, one at a time. Add flour, unsifted. Blend in Seven-Up and lemon extract. Pour into a well-greased Bundt pan and bake at 325 degrees for 1 to 1¼ hours or until cake tests done. Very easy and very good. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94