7-up bundt cake

Yield: 16 Servings

Measure Ingredient
1½ cup Margarine
3 cups Flour
3 cups Sugar
2 tablespoons Realemon
5 \N Eggs
¾ cup 7 up (regular; not diet)

From: mark@... (Mark Alexander) Date: Fri, 25 Nov 1994 16:40:31 GMT [I recieved the following recipe from Kelly McGahey@..., however there wasn't a proper mail address on it and I thought people might be interested so i've posted under my name.] [Mark - Co-Mod] Here's one out of the "Carleton Cooks" community cookbook, this recipe credited to Patrick O'Reilly.

Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1¼ hours.



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