Southern 7-up cake

Yield: 1 Servings

Measure Ingredient
1 Box yellow or pineapple cake mix
4 Eggs
1 (4-serving) box vanilla instant pudding
¾ cup Cooking oil
1 (12 oz) can 7-UP, at room temperature
1 cup Sugar
1 Heaping teaspoon cornstarch
4 Eggs
½ cup Margine
1 (#2) can crushed pineapple
1½ cup Flaked coconut
1 teaspoon Vanilla
1 cup Coarsely broken pecans


Beat all ingredients together well for 2 minutes with electric mixer.

Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that has been greased & floured. Bake at 325 degrees for 25-30 minutes.

Cool for 10 minutes, if in layer pans, and remove from pans to cool thoroughly on wire rack. Fill & frost.

FILLING: Combine first 6 ingredients and cook over medium heat until thick. Remove from heat and add vanilla and pecans. Cool before spreading between layers and over cake. If using a 15 x 10" pan, leave cake in pan and spread frosting over the top. Very moist & delicious!

Recipie from Woman's Circle.

From: POWERSLAVE #11 @1717007

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