Southern 7-up cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow or pineapple cake mix | |
| 4 | Eggs | |
| 1 | (4-serving) box vanilla instant pudding | |
| ¾ | cup | Cooking oil |
| 1 | (12 oz) can 7-UP, at room temperature | |
| 1 | cup | Sugar |
| 1 | Heaping teaspoon cornstarch | |
| 4 | Eggs | |
| ½ | cup | Margine |
| 1 | (#2) can crushed pineapple | |
| 1½ | cup | Flaked coconut |
| 1 | teaspoon | Vanilla |
| 1 | cup | Coarsely broken pecans |
Directions
FILLING:
Beat all ingredients together well for 2 minutes with electric mixer.
Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that has been greased & floured. Bake at 325 degrees for 25-30 minutes.
Cool for 10 minutes, if in layer pans, and remove from pans to cool thoroughly on wire rack. Fill & frost.
FILLING: Combine first 6 ingredients and cook over medium heat until thick. Remove from heat and add vanilla and pecans. Cool before spreading between layers and over cake. If using a 15 x 10" pan, leave cake in pan and spread frosting over the top. Very moist & delicious!
Recipie from Woman's Circle.
From: POWERSLAVE #11 @1717007