7-up dessert
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Lemon jello -- (3 oz) |
| 2 | cups | Water -- boiling* |
| 2 | cups | 7-Up |
| 1 | large | Can crushed pineapple -- drain/save juice |
| 2 | larges | Bananas -- diced |
| \N | \N | Juice of 1 lemon |
| ½ | cup | Granulated sugar |
| 2 | tablespoons | Unbleached flour |
| 1 | \N | Egg white -- whipped |
| 2 | tablespoons | Margarine -- melted |
| 1 | cup | Pineapple juice* |
| 1 | cup | Dream Whip powder |
| 1 | can | Coconut |
FILLING
TOPPING
To prepare filling, make jello following package directions. Then add 7-Up. When mixture is about to congeal, add pineapple, and bananas which have been soaked in lemon juice. Pour mixture into a 9 x 13" pan and let chill until firm. To prepare topping, combine sugar, flour, egg white, margarine, and pineapple juice in a saucepan. Cook over low heat until thickened, stirring as it cooks, until mixture is thick. Let cool. Fold in whipped cream and coconut. Spread this over firm chilled filling.
Recipe By : Anita A. Matejka