Seven-up cake i

Yield: 12 servings

Measure Ingredient
1 each Box Lemon Supreme Cake Mix
1 each Box Pineapple Inst Pudding
4 eaches Eggs
1 can Crushed Pineapple, small
½ cup Margarine
1½ cup Sugar
⅔ cup Vegetable oil
10 ounces Bottle Seven-Up
2 tablespoons Flour
1 can Angel Flake Coconut
2 eaches Eggs

ICING

Empty 1 box Duncan Hines Lemon Supreme cake mix and 1 box Jello Instant Pineapple Pudding Mix into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add Seven-Up and mix until well blended.

Pour into a sheet cake pan that has been greased and floured. Bake 35 to 40 minutes or until done in a preheated 350 degree oven. While still hot spread with Icing: Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well. Spread over cake while both are still warm. Shared by MARY BOWLES, Prodigy ID# DNSR31A.

Submitted By KAREN MINTZIAS On 11-19-94

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