Seven-up cake i
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Box Lemon Supreme Cake Mix |
| 1 | each | Box Pineapple Inst Pudding |
| 4 | eaches | Eggs |
| 1 | can | Crushed Pineapple, small |
| ½ | cup | Margarine |
| 1½ | cup | Sugar |
| ⅔ | cup | Vegetable oil |
| 10 | ounces | Bottle Seven-Up |
| 2 | tablespoons | Flour |
| 1 | can | Angel Flake Coconut |
| 2 | eaches | Eggs |
Directions
ICING
Empty 1 box Duncan Hines Lemon Supreme cake mix and 1 box Jello Instant Pineapple Pudding Mix into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add Seven-Up and mix until well blended.
Pour into a sheet cake pan that has been greased and floured. Bake 35 to 40 minutes or until done in a preheated 350 degree oven. While still hot spread with Icing: Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well. Spread over cake while both are still warm. Shared by MARY BOWLES, Prodigy ID# DNSR31A.
Submitted By KAREN MINTZIAS On 11-19-94