Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | All-purpose flour, sifted 5 Eggs,large |
| 3 cups | Sugar |
| 1 cup | Butter,softened |
| ½ cup | Vegetable shortening |
| ¼ teaspoon | Salt |
| 1½ teaspoon | Vanilla extract |
| 1 cup | 7-Up |
| ½ teaspoon | Lemon extract |
INGREDIENTS
DIRECTIONS
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1½ hours or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.
Submitted By EARL SHELSBY On 11-18-94