Seven-up pouund cake

Yield: 1 servings

Measure Ingredient
3 cups All-purpose flour, sifted 5 Eggs,large
3 cups Sugar
1 cup Butter,softened
½ cup Vegetable shortening
¼ teaspoon Salt
1½ teaspoon Vanilla extract
1 cup 7-Up
½ teaspoon Lemon extract

INGREDIENTS

DIRECTIONS

Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1½ hours or until toothpick inserted in center comes out clean.

Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.

Submitted By EARL SHELSBY On 11-18-94

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