Seven-up pouund cake

1 servings

Ingredients

QuantityIngredient
3cupsAll-purpose flour, sifted 5 Eggs,large
3cupsSugar
1cupButter,softened
½cupVegetable shortening
¼teaspoonSalt
teaspoonVanilla extract
1cup7-Up
½teaspoonLemon extract

Directions

INGREDIENTS

DIRECTIONS

Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1½ hours or until toothpick inserted in center comes out clean.

Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.

Submitted By EARL SHELSBY On 11-18-94