Seven-up cake

Yield: 12 servings

Measure Ingredient
1 Lemon Supreme Cake Mix
1 Pineapple Instant Pudding
4 Eggs
⅔ cup Vegetable oil
10 ounces 7-Up
1 can Crushed Pineapple; small
½ cup Margarine
1½ cup Sugar
2 tablespoons Flour
1 can Angel Flake Coconut
2 Eggs

ICING

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a sheet cake pan that has been greased and floured. Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well.

Spread over cake while both are still warm.

~---- � =============== Reply 63 of Note 1 ================= BOARD: FOOD AND WINE BB � TOPIC: FOOD SOFTWARE � SUBJECT: R-MM ALL CAKES MEGA �

TO: VDRJ67A� PATTI ANDERSON � DATE: 06/19 FROM: VDRJ67A� PATTI ANDERSON � TIME: 11:39 PM

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