Yield: 12 servings
|1||Lemon Supreme Cake Mix|
|1||Pineapple Instant Pudding|
|⅔ cup||Vegetable oil|
|1 can||Crushed Pineapple; small|
|1 can||Angel Flake Coconut|
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until well blended. Pour into a sheet cake pan that has been greased and floured. Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until thick. Add coconut and blend well.
Spread over cake while both are still warm.
~---- =============== Reply 63 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM ALL CAKES MEGA
TO: VDRJ67A PATTI ANDERSON DATE: 06/19 FROM: VDRJ67A PATTI ANDERSON TIME: 11:39 PM