Yield: 12 Servings
|1||Box yellow cake mix|
|1||Box instant pudding; vanilla or pineapple|
|1 can||(10 oz) or 1 1/4 c. 7-Up|
|1||Stick melted margarine|
|1 cup||Crushed pineapple including juice|
From: rayna knighton <rayna@...> Date: Wed, 10 Jul 1996 07:16:22 +1200 Beat first four ingredients until light and fluffy. Add 7-Up and beat well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350 degrees. While cake is baking, make Pineapple icing: Blend first five ingredients and cook until thick, then add coconut. Frost cake while it is still warm.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .