Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Butter, softened |
| 3 cups | Sugar |
| 5 | Eggs |
| 3 cups | Flour |
| 2 tablespoons | Lemon extract |
| ¾ cup | 7UP |
| Confectioner's sugar |
Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well. Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done. Sprinkle with confectioner's sugar.