Rice vinegar and sesame vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unseasoned rice vinegar |
| 2 | tablespoons | Mirin; (Japanese sweet |
| ; cooking sake) | ||
| 1 | teaspoon | Toasted sesame oil |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Finely minced shallot or green onion |
| Salt and pepper | ||
Directions
Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.
Yield: about ¾ cup
Converted by MC_Buster.
Per serving: 32 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9352 Converted by MM_Buster v2.0n.