Sesame roast potatoes

Yield: 4 servings

Measure Ingredient
1 kilograms Potatoes; peeled, halved or
\N \N ; quartered (2lb)
4 tablespoons Sunflower oil
25 grams Sesame seeds; (1oz)

Preheat the oven to 220øC, 425 øF, Gas Mark 7.

Place the potatoes in a large saucepan of cold water. Bring to the boil and simmer for 10 minutes. Drain well.

Heat the oil in a large roasting tray, place in the potatoes and toss well in the oil.

Cook for 45-60 minutes until brown and crisp, basting and turning frequently. Halfway through cooking, sprinkle with sesame seeds.

Converted by MC_Buster.

NOTES : A delicious way to serve roast potatoes. Ideal for entertaining.

Converted by MM_Buster v2.0l.

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