Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 kilograms | Potatoes; peeled, halved or |
| \N \N | ; quartered (2lb) |
| 4 tablespoons | Sunflower oil |
| 25 grams | Sesame seeds; (1oz) |
Preheat the oven to 220øC, 425 øF, Gas Mark 7.
Place the potatoes in a large saucepan of cold water. Bring to the boil and simmer for 10 minutes. Drain well.
Heat the oil in a large roasting tray, place in the potatoes and toss well in the oil.
Cook for 45-60 minutes until brown and crisp, basting and turning frequently. Halfway through cooking, sprinkle with sesame seeds.
Converted by MC_Buster.
NOTES : A delicious way to serve roast potatoes. Ideal for entertaining.
Converted by MM_Buster v2.0l.