Onion-roasted potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Liptons' Onion | |
| Soup mix | ||
| 2 | pounds | Potatoes, chunked |
| ⅓ | cup | Olive or vegetable oil |
Directions
1. Preheat oven to 450F
2. In a large plastic bag or large bowl, add all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
3. Place in shallow baking or roasting pan. Bake, stirring occas- ionally, 40 minutes or until potatoes are tender and golden brown.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File