Potatoes with sesame seeds

1 Servings

Ingredients

QuantityIngredient
xPotatoes, cooked, peeled,
3/4-inch dice
xCumin seeds
xBlack mustard seeds
xSesame seeds
xSalt
xCayenne
xLemon juice

Directions

There should be equal amounts cumin and black mustard seeds, and plenty more sesame seeds. Only a little lemon juice - it has a strong flavor. Cayenne has an _extremely_ intense flavor, so use it judiciously. Heat some oil in a pan. When hot, throw in all the seeds. When the black mustard seeds begin popping, throw in the potatoes and other spices. Cook until the potatoes are as done as you like them.

This also comes from Madhur Jaffrey.

From: narad@... (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV