Roasted mustard potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable oil cooking spray | ||
| 4 | tablespoons | Dijon-style mustard |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Ground Cumin |
| 1 | teaspoon | Chili Powder |
| ⅛ | teaspoon | Cayenne Pepper |
| 16 | Baby Red Potatoes | |
Directions
Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in the prepared roasting pan, leaving a little space between them. Bake for 45 minutes to 1 hour, until the potatoes are fork tender.