Rosies roasted mustard potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Light vegetable oil cooking spray | ||
| 4 | tablespoons | Dijon-style mustard |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Cayenne pepper |
| 16 | Baby red potatoes | |
Directions
Preheat the oven to 400 degrees.
Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl.
Whisk to blend.
Prick the potatoes several times with the tines of a fork and add them to the bowl.
Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.
Serves 4 fat per serving 1.7 gms, calories 137 Rosie Daley, In The Kitchen With Rosie, Oprah's Favorite Recipes Typos by Brenda Adams <adamsfmle@...> posted mc-recipe 11/10/96 Recipe By : Rosie Daley, In The Kitchen With Rosie Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:07:19 -0800 From: Brenda Adams <adamsfmle@...>