Sesame potato latkes

Yield: 1 Servings

Measure Ingredient
2 larges Potatoes; ( 1 1/2 pounds) boiled in their skins
1 \N Garlic clove; minced
\N \N Vegatable oil
2 tablespoons Bread crumbs or matzo meal
\N \N Salt
\N \N Freshly ground black pepper
\N \N Sesame seeds

Pell the potatoes and mash until smooth. ADD the garlic, 1 tbsp of the oil, and the bread crumbs. Season to taste with salt and pepper. Blend well.

Shape into thin latkes. Pour sesame seeds into a flat plate and press both sides of the latkes into the seeds to coat then. In a large heavy skillet, heat ¼ inch of oil. Place the latkes in the hot oil and fry on both sides until golden brown. Drain onpapper towels. Serve immediately.

Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@...> on Dec 18, 1997

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