Lemon roast potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Potatoes; 8 to 10-peeled Water |
| ½ | cup | Lemon juice |
| ⅓ | cup | Oil;olive |
| 3 | Garlic cloves -minced | |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Oregano;dried Pepper |
Directions
Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living's Country Living_