Lemon roast potatoes

8 servings

Ingredients

Quantity Ingredient
4 pounds Potatoes; 8 to 10-peeled Water
½ cup Lemon juice
⅓ cup Oil;olive
3 Garlic cloves -minced
2 teaspoons Salt
2 teaspoons Oregano;dried Pepper

Directions

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living's Country Living_

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