Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | (2 Pk) Softened Cream Cheese |
| ¼ cup | Lemon Juice |
| ½ pounds | Cooked Shrimp Chopped |
| 1 x | Finely Chopped Green Onions* |
| 1 tablespoon | Prepared Horseradish |
| 1 tablespoon | Worcestershire Sauce |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Garlic Powder |
* Green onions should be to taste. 1 to 2 Tablespoons.
~------------------------------------------------------ ~------------------ In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to blend flavors.
Garnish as desired. Serve with crackers or fresh vegetables.
Refrigerate left- overs.