Smoked fish spread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Smoked fish |
| 2 | teaspoons | Minced onion |
| 2 | teaspoons | Finely chopped celery |
| 1 | Clove garlic, crushed | |
| 2 | tablespoons | Finely chopped sweet pickle |
| 1¼ | cup | Mayonnaise |
| 1 | tablespoon | Prepared mustard |
| 1 | dash | Of Worcestershire sauce |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-½ cups.
From: Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett