Yield: 1 Servings
|1 can||Sardines or mackeral|
|1 small||Onion, grated ( this comes out like a thick juice)|
|\N \N||Several dashes of Worchestershire Sauce, to taste|
|½ \N||Lemon, squeezed for juice|
|\N \N||Mayonnaise to make a spreadable consistancy.|
|\N \N||Freshly ground Black Pepper to taste|
Method: Mix everything together to a spreadable consistancy, taste, chill and serve.
Note: This can also be used as a filling to little rolled sandwiches made by spreading it on decrusted slices of white bread which are rolled, wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and baked in a 350-375 degree oven until lightly browned. Serve hot Posted to JEWISH-FOOD digest V97 #022 by "W. Baker" <wbaker@...> on Jan 20, 1997.