Yield: 1 Servings
|1 pack||(8 oz) cream cheese|
|1 can||Smoked oysters, chopped|
|½ cup||Ripe olives, minced|
Cream cheese with a small amount of mayonnaise until smooth. Add smoked oysters and olives and mix well. Add garlic salt and dash of lemon juice to taste. Serve with crackers. You decide how much mayonnaise you want to use.
Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@... on Mar 30, 97