Seafood casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Crab meat
1½ cup Finely chopped celery
¼ cup Finely chopped onion
1 teaspoon Worcestershire sauce
\N \N Salt and pepper to taste
1 pounds Cooked peeled shrimp
½ cup Chopped green pepper
1 cup Sliced water chestnuts
1 cup Mayonnaise

Combine all ingredients. Place in greased, round 2 quart casserole spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned.

Serves 6

Posted to EAT-L Digest 27 Aug 96 From: "Riley, Nancy" <buchanan@...> Date: Wed, 28 Aug 1996 14:33:07 -0400

Similar recipes