Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crab meat |
| 1½ cup | Finely chopped celery |
| ¼ cup | Finely chopped onion |
| 1 teaspoon | Worcestershire sauce |
| \N \N | Salt and pepper to taste |
| 1 pounds | Cooked peeled shrimp |
| ½ cup | Chopped green pepper |
| 1 cup | Sliced water chestnuts |
| 1 cup | Mayonnaise |
Combine all ingredients. Place in greased, round 2 quart casserole spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned.
Serves 6
Posted to EAT-L Digest 27 Aug 96 From: "Riley, Nancy" <buchanan@...> Date: Wed, 28 Aug 1996 14:33:07 -0400