Seafood casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab meat |
| 1½ | cup | Finely chopped celery |
| ¼ | cup | Finely chopped onion |
| 1 | teaspoon | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1 | pounds | Cooked peeled shrimp |
| ½ | cup | Chopped green pepper |
| 1 | cup | Sliced water chestnuts |
| 1 | cup | Mayonnaise |
Directions
Combine all ingredients. Place in greased, round 2 quart casserole spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned.
Serves 6
Posted to EAT-L Digest 27 Aug 96 From: "Riley, Nancy" <buchanan@...> Date: Wed, 28 Aug 1996 14:33:07 -0400