Seafood bisque casserole

Yield: 4 Servings

Measure Ingredient
½ pounds Shrimp,crabmeat,scallops
1 tablespoon Shallots; chopped
7 tablespoons Butter
10 tablespoons Sherry
½ teaspoon Salt
¼ teaspoon Pepper
3 tablespoons Flour
1½ cup Milk
\N \N Bread crumbs
\N \N Parmesan cheese

Recipe by: Best of the Best from New England Saute seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of sherry; salt and pepper. In another pan melt the remaining 3 tablespoons butter and add flour to make paste. Add milk and remaining 4 tablespoons sherry; stir until smooth. Combine sauce and seafood mixture and place in a casserole or individual ramekins.

Top with bread crumbs and Parmesan. Bake at 400F for 30 minutes.

Typed by Diana Rattray

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