Seafood bisque casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Shrimp,crabmeat,scallops |
| 1 | tablespoon | Shallots; chopped |
| 7 | tablespoons | Butter |
| 10 | tablespoons | Sherry |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Flour |
| 1½ | cup | Milk |
| Bread crumbs | ||
| Parmesan cheese | ||
Directions
Recipe by: Best of the Best from New England Saute seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of sherry; salt and pepper. In another pan melt the remaining 3 tablespoons butter and add flour to make paste. Add milk and remaining 4 tablespoons sherry; stir until smooth. Combine sauce and seafood mixture and place in a casserole or individual ramekins.
Top with bread crumbs and Parmesan. Bake at 400F for 30 minutes.
Typed by Diana Rattray
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