Seafood scallop casserole

Yield: 16 servings

Measure Ingredient
2 pounds Haddock
2 pounds Scallops
2 pounds Lobster meat; cooked
1 cup Butter or margarine; about 6 cups (1/2 pound)

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====================================================================== ==== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK

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