Seafood luncheon casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6.5-oz) crabmeat; drained & flaked |
| 1 | can | (5-oz) small shrimp; drained |
| 1 | cup | Chopped celery |
| ¼ | cup | Chopped green pepper |
| 3 | tablespoons | Chopped onion |
| ¾ | cup | Mayonnaise |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | cup | Bread cubes or herb-seasoned stuffing mix |
Directions
Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise, Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread cubes in butter; place on top of seafood mixture. Bake at 350 for 35 minutes. Yields 4 servings.
MRS EMMIT D. (SHIRLEY) DE WITT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .