Seafood luncheon casserole

Yield: 4 Servings

Measure Ingredient
1 can (6.5-oz) crabmeat; drained & flaked
1 can (5-oz) small shrimp; drained
1 cup Chopped celery
¼ cup Chopped green pepper
3 tablespoons Chopped onion
¾ cup Mayonnaise
1 tablespoon Worcestershire sauce
½ teaspoon Salt
1 tablespoon Butter
1 cup Bread cubes or herb-seasoned stuffing mix

Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise, Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread cubes in butter; place on top of seafood mixture. Bake at 350 for 35 minutes. Yields 4 servings.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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