Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crab meat |
| 1½ cup | Finely chopped celery |
| ¼ cup | Finely chopped onion |
| 1 teaspoon | Worcestershire sauce |
| \N \N | Salt and pepper to taste |
| 1 pounds | Cooked peeled shrimp |
| ½ cup | Chopped green pepper |
| 1 cup | Sliced water chestnuts |
| 1 cup | Mayonnaise |
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:26:11 -0500 Combine all ingredients. Place in greased, round 2 quart casserole, spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned. Serves 6.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .