Seafood casserole #5

Yield: 6 Servings

Measure Ingredient
1 pounds Crab meat
1½ cup Finely chopped celery
¼ cup Finely chopped onion
1 teaspoon Worcestershire sauce
\N \N Salt and pepper to taste
1 pounds Cooked peeled shrimp
½ cup Chopped green pepper
1 cup Sliced water chestnuts
1 cup Mayonnaise

From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 9 Aug 1996 21:26:11 -0500 Combine all ingredients. Place in greased, round 2 quart casserole, spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned. Serves 6.

EAT-L Digest 8 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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